On Tuesday 2nd July the
Irish Wildlife Trust Dublin Branch heard Fiona Falconer tell us all about her company - "
Wild about " . Wild about is an innovative new Irish company making hand crafted Artisan foods from the wealth of native, seasonal and wild ingredients. Based in Co. Wexford Fiona and Malcom grow an array of wild native fruits, berries and herbs on their smallholding permaculture farm. "What we don't grow we get from neighbouring farms, we don't import anything that grows commercially here in Ireland, instead we work seasonally and we specialize in native wild ingredients like rose hips, haws, sloes, elderberries and my absolute favourite Nettles !"
Fiona was evangelical about the rich variety of foods and flavours that can be found in our native hedgerows and about how healthy and full of vitimins and minerals they are. If we all ate more of the bounty on our doorstep we would have far less need to buy expensive health foods and supplements from across the globe. Who needs goji berries when you have nettles and elderberries? The key to making the most of our native resources is accepting that they are seasonal, and our demand to have every kind of fruit and vegetable available 365 days of the year is what is environmentally unsustainable. That might seem limiting, but the point is - if you know your native plants well enough you realise that there is always something in season...
Wild about's products include Sloe margaritas, Nettle pesto, saucy haws adult ketchup ! . . . .